Pinot Noir 2019

WINE OVERVIEW

A rich Pinot with coastal influences that has world-class elegance and quality.

Noteworthy Distictions

  • Certified Sustainable - Wines of Chile
  • Vegan

Tasting Notes

The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak.

Food Pairing

Ideal with lamb or game birds.

94
Tim Atkin
92
The 2019 Pinot Noir Amayna from the Leyda Valley was aged in a combination of barrels and foudres for a year. Intense ruby red in hue. The expressive nose begins with rose, cherry and hints of herb against a backdrop created by the aging process, along with a ferrous layer. Terse and grippy with mild freshness and tension. The fruity finish lingers on. Vinous June 2022
91
Raspberries, currants, cherries, smoke, mushrooms and sweet spices on the nose. It’s medium-bodied with sleek tannins. Creamy, round and succulent with spicy and zesty character and a delicious finish. Sustainable. Drink now. James Suckling August 2022
90
The aromatic nose offers red-currant and crushed pebbles aromas. This medium-bodied wine shows cherry and red-currant flavors with hints of tobacco. It has a juicy acidity, mineral texture and a lingering finish. Wine Enthusiast September 2022

Tech Details

The Amayna Pinot Noir blocks are planted to Dijon clones with a focus on 115 and 777. After harvest, the wine goes into a 14-day cold soak and the cap is manually punched down 3 times per day. The wine is aged 12 months in French oak, with 15% in 1st use, 45% in 2nd use, and 40% in 3rd use barrels. 
  • Varietal Composition: 100% Pinot Noir
  • Region: Leyda
  • Avg Elevation: 820 feet
  • Avg Age of Vines: 19 years
  • Alcohol: 14.5%
  • Cases Imported: 600
  • UPC: 835603002416

Trade Tools

Pinot Noir 2019 Product Sheet
Product Sheet (pdf)
Pinot Noir 2019 Bottle Shot
Bottle Shot (png)
Pinot Noir 2019 Label
Label (jpg)
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