
WINE OVERVIEW
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of Laely Heron, founder of one of industry's first female-owned and produced-brand and the iconic bird it represents.
Tasting Notes
Plum with brick red hue. A medium-bodied Cabernet Sauvignon, soft and supple on its entry yet balanced perfectly over resolved grape and oak tannin. The mid-palate is silky with blackberry and rich, dark cherry. Aged in an old-world style in seasoned French Oak, the finish recalls tobacco, cedar and the classical bordelaise pencil lead notes.
Food Pairing
This elegant and balanced Cab makes a great pairing with meats like steak or roasted lamb, Portobello mushrooms or cheeses like aged cheddar.
Tech Details
Fermentation followed standard red protocol: exponential increase in extraction around 83ºF and as color began to plateau, backed down the duration of extraction. Aged on FO M+ and AO M+ for about 6 months.
- Varietal Composition: 100% Cabernet Sauvignon
- Region: Red Hills (Lake County), Paso Robles
- PH: 3.83
- Alcohol: 14.1%
- Size: 12/750
- UPC: 721170005007
