Barolo Scarrone 'Vigna Mandorlo' 2014


Tasting Notes

Intense persistent bouquet of black cherry with hints of rose, leather, coffee beans and tar. Full-bodied, yet well-balanced and smooth.

Food Pairing

Excellent with red meats (roasted, skewered or grilled) or wild game.

Tech Details

Located in Vigna del Mandorlo in Scarrone (Castiglione Falletto), one of the most prestigious crus in Barolo. South orient vineyards with spurred cordon cultivation.

Organically produced.

  • Soil: Clay-calcareous soil, rich in micro elements of marine origin, alternated with layers of sandstone.
  • Fermentation: Grapes are hand harvested. Non-invasive winemaking and lengthy maceration.
  • Aging: 3 years in 30 hectoliter casks followed by 2 years in bottle. Well suited for long aging when stored correctly.
  • Varietal Composition: 100% Nebbiolo
  • Region: Piedmont, Italy
  • Avg Elevation: 984-1246 feet
  • Avg Age of Vines: 40 years
  • Alcohol: 14.5%
  • Size: 6/750ml
  • UPC: 8003738100518