Pinot Noir 2023

WINE OVERVIEW

Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of Laely Heron, founder of one of industry's first female-owned and produced-brand and the iconic bird it represents.

Tasting Notes

Ripe dark black cherry, maraschino cherry / fruit cake aromas. Supporting vanilla / brown sugar aromas from the oak lead onto the palate which is medium plus in the texture with a soft round mouth.

Food Pairing

This elegant & silky Pinot makes a versatile pairing with a wide range of foods. Try paired with poultry dishes such as chicken or turkey, mushroom based dishes or lighter meats like pork tenderloin.

Tech Details

Fermentation: Cold soaked for roughly 24 hours before being seated with Pris de Mouse yeast, known for good extractions of color and flavor. During fermentation, the wine was pumped over 3-4 times per day, depending on extraction rates etc. Fermentation took 7-10 days before being pressed off and inoculated with Malo Lactic Bacteria.

Aging: The wine was then aged on primary Med + French oak for 3-4 months.

  • Varietal Composition: 100% Pinot Noir
  • Region: North Santa Barbara, Potter Valley (Mendocino)
  • PH: 3.66
  • Alcohol: 14.1%
  • Size: 12/750
  • UPC: 721170011008