WINE OVERVIEW
Named after the area between Valréas and Vinsobres, Les Allards is planted on clay-limestone slopes with beautiful south-east exposure. The land uses compost in accordance with the specifications of Organic Agriculture and is Certified organic with no sulfites added.
Noteworthy Distictions
Tasting Notes
Deep garnet red and nose of fresh harvest. A full-bodied red with expressive freshness.
Food Pairing
Pair with herb crusted chicken thighs. duck with cherry sauce or brie cheese with a fruit compote.
Tech Details
Harvested manually from clay-limestone slopes with beautiful south-southeast exposure.
There is no SO2 used during the entire vinification and bottling processes. The vinification process is fully protected from oxygen, performed under nitrogen gas and the equipment is systematically sterilized. Bottling is carried out after fine filtration "low in germs", and the carbon dioxide from the fermentation is eliminated at the last moment by inserting nitrogen in order to keep the finesse of the wine.
Aged in concrete.
- Varietal Composition: 100% Grenache
- Region: Southern Rhone, France
- Avg Elevation: 1,312 feet
- Avg Age of Vines: 80 years
- PH: 3.55
- Alcohol: 14.5%
- Size: 12/750ml
- UPC: 835603003727
