Barolo Bussia 2018


Tasting Notes

Fruity notes and aromas of roses, violets. Good concentration and great aging potential.

Food Pairing

Excellent with red meats (roasted, skewered or grilled) or wild game.

Tech Details

Estate-owned and organically farmed vineyards in the famous Bussia cru in Montforte d'Alba. North-east oriented. Spurred cordon cultivation.

  • Soil: Clay and calcareous soils, rich in iron.
  • Fermentation: Grapes are harvested by hand. Non-invasive winemaking, lengthy maceration.
  • Aging: Aged in large 30 and 60 hectoliter casks for 3 years and an additional year in bottle.
  • Varietal Composition: 100% Nebbiolo
  • Region: Piedmont, Italy
  • Avg Elevation: 1345 feet
  • Avg Age of Vines: 25 years
  • Alcohol: 14.5%
  • Size: 6/750ml
  • UPC: 8003738100419