Barolo 2019


Tasting Notes

Dry, full-bodied, well proportioned, and velvety. Aromas of rose, leather and tar.

Food Pairing

Excellent with red meats (roasted, skewered, or grilled) or wild game.

Tech Details

Organically produced from vineyards in Castiglione Falletto and Monforte.

  • Soil: Marine sedimentation and muddy
  • Fermentation: Stainless steel fermentation and aging in oak barrels for 2 years.
  • Aging: Matured in wooden casks for 2 years and 1 year in the bottle. A wine well-suited for long aging.
  • Varietal Composition: 100% Nebbiolo
  • Region: Piedmont, Italy
  • Avg Elevation: 980-1345 feet
  • PH: 3.54
  • Alcohol: 14.5%
  • Size: 6/750ml
  • UPC: 8003738100044