product2024 Nebbiolo d'Alba
The sandy soils in the Roero help produce an approachable Nebbiolo with all the classic markers - cherries, rose petals, a hint of tar - without the intense tannins that can make some Nebbiolos harder to drink in their youth. This is a great option to pop on a Tuesday night, or pour by the glass, while you wait for the Barolo and Barbaresco to age gracefully in the cellar.