WINE OVERVIEW
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.
Tasting Notes
Fragrant aromas of lemon peel, lemongrass, chamomile and golden apple. A silky richness on the palate is complemented by bright acidity and a long, flinty finish.
Food Pairing
A delicious pairing for light & fresh cuisines. Try with grilled or sautéed vegetables, briny cheese like goat or Tilapia.
Tech Details
- Fermentation: Picked cool at night, pressed, cold-settled, racked, yeast inoculated and fermented at 58 degrees.
- Aging: Aged in stainless steel tanks under the lees for 5 months.
- Varietal Composition: 100% Sauvignon Blanc
- Region: 75% Mendocino County, 25% Lake County
- PH: 3.38
- Alcohol: 14.11%
- Size: 12/750ml
- UPC: 721170016003
