WINE OVERVIEW
Tasting Notes
Intense ruby red in color. The subtle oak aging enhances the complexity while maintaining fruity aromas of black currant and berries with notes of spice and tobacco. Balanced and expressive with great acidity.
Food Pairing
A perfect match with legume soups, roasted or braised meats, pork, poultry or spicy cheeses.
Tech Details
Located in the sub-area of Bussia in the grounds of Cascina Canavere in Monforte d'Alba (the heart of the Barolo production area). The vineyards are south-east oriented with guyot cultivation.
Organically farmed vineyards.
- Soil: Marine sedimentation and muddy currents on marlstone, rich in iron.
- Fermentation: Grapes are harvested by hand. Fermentation with the skins on in stainless steel for 30 days.
- Aging: Aged in large casks (60hl) for 8-12 months. A wine that can mature for several years.
- Varietal Composition: 100% Barbera
- Region: Piedmont, Italy
- Avg Elevation: 1240-1345 feet
- Avg Age of Vines: 40 years
- PH: 3.57
- Alcohol: 14.5%
- Size: 12/750ml
- UPC: 8003738100303
