WINE OVERVIEW
Tasting Notes
Pleasant and fruity, with notes of cherry and red fruits. The palate is fresh, vibrant and balanced.
Food Pairing
A perfect match with Italian cold cuts, soups, pasta with tomato sauce, white meat, and fresh cheeses.
Tech Details
The grapes are grown on the beautiful slopes of the Valpolicella Classico, one of the most prestigious wine areas of Northern Italy. This area is located Northwest of the elegant Roman town of Verona (in the Western corner of Veneto).
The valpolicella region has mostly a mild-to-cool continental climate that is influenced by its proximity to two sizable bodies of water: Lake Garda to the West and the Adriatic Sea to the Southeast.
- Soil: Clay & limestone
- Fermentation: Rotary crushing with stripping, softly pressing, fermentation and maceration at controlled temperature (78.8°F) for 8 days to ensure good extraction of the color and tannins.
- Aging: Aged in concrete and stainless steel vats for 6 months. Bottle maturation at the winery for a minimum of 6 months.
- Varietal Composition: 60% Corvina, 30% Rondinella, 10% Molinara
- Region: Veneto, Italy
- Avg Elevation: 984-1640 feet
- Avg Age of Vines: 15 years
- Alcohol: 12.5%
- Size: 12/750ml
- UPC: 802136409210
