product2021 Field Select Cabernet Sauvignon
6th generation Napa farmer Haley Wight proves that good quality wine starts in the farm with this refined Cab.
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6th generation Napa farmer Haley Wight proves that good quality wine starts in the farm with this refined Cab.
The Hayfork Charbono is sourced from the sustainably farmed, century old Heitz Family Ranch vineyard, where the Heitz family has been growing Charbono since 1904.
Once prolific in California, this now old-timey varietal harks back to the early 1900s. Haley's great-grandparents, Lester and Lillian Lewelling, planted a Carignan vineyard just after prohibition ended and this wine is made in honor of them and their lives on the ranch.
The result of groundbreaking research aimed at defining Carmenere’s potential in Chile.
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
Heron relentlessly focuses on the very best California appellations to create balanced, fresh classics that redefine approachability - embodying the determination of the iconic bird it represents and of Laely Heron, founder of one of the industry’s first female-owned and-produced brands.