product2019 Estate Cabernet Sauvignon
Estate Cabernet that focuses on terroir diversity and exciting vineyard sites within the historic center of Mendoza winemaking.
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Estate Cabernet that focuses on terroir diversity and exciting vineyard sites within the historic center of Mendoza winemaking.
Casa Silva's Lago Ranco wines are harvested from the first vineyard ever planted in the Lake District of Patagonia; pioneered & planted by Casa Silva in 2006.
Never been touched by the human hand, these Pais vines grow wildly in the trees next to the vineyards. 100% organic, 100% dry-farmed, 100% wild.
A world-class Merlot that embodies the elegance of Tuscany and stands up against some of the best Merlots in the world.
Exceptionally elegant and highly sought-after estate Cabernet Sauvignon from 6th generation Napa Valley vintners.
Exceptionally elegant and highly sought-after estate Cabernet Sauvignon from 6th generation Napa Valley vintners.
6th generation Napa farmer Haley Wight proves that good quality wine starts in the farm with this refined Cab.
Exceptionally elegant and highly sought-after estate Cabernet Sauvignon from 6th generation Napa Valley vintners.
An unusual blend from the warmer central vineyards in the high elevation Elqui Valley.
Val des Rois translates to ‘Valley of the King’, honoring Valreas’ historic winemaking region, first planted in the 9th century by King Charlamagne. Val des Rois is a 10-hectare estate in Cotes du Rhone planted in 1965 by 9th generation Burgundian winemaker Romain Bouchard that sits on the northern edge of the Southern Rhone in Valréas. The vineyard’s unique altitude and location gains exposure from the Southeast nightly cool air descending from the foothills of the Alps. Combined with veins of limestone and deep clay soils, this produces wines that are significantly higher in natural acidity than typical of the Southern Rhone, creating spectacularly unique wines at the hands of legendary winemaker Stéphane Vedeau. The wines and farming techniques are certified organic by Ecocert, with low intervention philosophy through low sulfur, indigenous yeast and no filtration.