‘Find your passion’ with the Paulucci family, former Sicilian mechanics turned Argentine farming family, whose single vineyard malbec yields a wine full of vibrant red fruit and minerality, classic of this mountainous Lujan de Cuyo site.
‘Never slow down’ and dance in Tupungato with Domingo Fazzio. His single vineyard Malbec is full of supple tannins, red currant, and mocha notes.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
‘Raise your glass’ to Estela Armando and her grandfather’s half-century old Bonarda vineyard. This unique wine is lighter bodied than malbec but with dark blueberry, dried herb and smoky aromas.
Luca is the first Argentine winery to bottle all of its Malbec exclusively from old vines. According to Laura Catena and Luis Reginato, old vines have great genetic diversity and make some of the most graceful, unforgettable wines.
This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
This limited edition Malbec imported for restaurants and wine bars is from the newly designated sub-appellation Paraje Altamira in the Uco Valley.
The perfect balance between a Burgundian and California-style Chardonnay from the famous “G-Lot” in Gaultallary, at an extreme 4,900 feet altitude. Widely considered among the very best premium Mendoza's white wines.
Planted in 1994, this vineyard defined a new terroir for Pinot Noir. This wine’s elegant, perfumed style is full of tension and makes it one of Argentina’s leading and highest-regarded Pinots.
An homage to the original Bordeaux blend of Malbec and Cabernet, this powerful wine has gripping tannins and great freshness and length.