Made from the Garces Silva's family estate, the first vines to be planted in the Leyda Valley and farmed with a regenerative organic principals. Ocean breezes bring a savory saline balance to the wine’s intense fruit character.
An elegant, world-class Pinot Noir from the Garces Silva family's best vineyards overlooking the Pacific Ocean.
Perdriel terroir and precision winemaking make this one of Argentina’s best Cabernet Sauvignon.
A certified organic vineyard in Gualtallary, Uco's most famous appellation. This Malbec/Cabernet blend is well structured with minerality, refined fruit and a nice concentration that can last for decades.
The rare white Pais. Harvested from the wild pais trees that mutated to blanco, then aged in an ancient tinaja (clay amphora) with native yeast with no filtration.