product2019 Cabernet Sauvignon
Specific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule.
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product2022 Pais Viejo
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
product2021 Pais Viejo
Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.
product2022 Pais Blanco
The rare white Pais. Harvested from the wild pais trees that mutated to blanco, then aged in an ancient tinaja (clay amphora) with native yeast with no filtration.
product2021 Pais Blanco
The rare white Pais. Harvested from the wild pais trees that mutated to blanco, then aged in an ancient tinaja (clay amphora) with native yeast with no filtration.
product2022 Pedro Ximenez
Old vine PX from one of Chile’s highest elevation vineyards at 6,320. These retired Pisco grapes are fermented dry, with lees aging for a refined texture.
product2022 Sauvignon Blanc
Cool coastal fog combines with strong sun to make a fresh & aromatic white from the clear-skied Elqui Valley at the foot of the Atacama desert.
product2022 Gavi
The Gavi territory is a hilly territory bordering Liguria. A fresh, light and dry white reminiscent of apples and white flowers.
product2022 Roero Arneis
Produced from vineyards located in the Roero area of Piedmont on the northern bank of the Tanaro River, across the river from their home base of Neive, Barbaresco.
product2021 Nebbiolo d'Alba
Harvested from select vineyards on the northern bank of the Tanaro River, aged 10 months in large oak barrels and a year in bottle to allow for the flavors and complexity to properly blend and mature.