Combining the family's various Barolo sites, with Bricco San Pietro (Monforte) the largest component. This Barolo DOCG reflects the family's signature style with fragrant aromas of rose petals, leather and tar. Matured in large wooden casks for two years and one year in the bottle, it's a wine well suited to aging.
At the heart of Barolo production in Monforte d'Alba, from the prestigious Bussia cru, one finds the family's organic, hillside vineyards undulating below their historic stone cottage Cascina Canavere.
A typical light and fruity Valpolicella grown on the beautiful slopes of Castellani's Classico vineyards.
An elegant Amarone produced from grapes grown on the hilltop Colle Cristi site of Castellani's backyard vineyards and aged 3 years in cask.
A powerful Amarone produced from the families' best upper slope vines in their backyard vineyards and aged 3 years in cask.
Declassified Brunello grapes from the Palazzo estate vineyards. Production of the Rosso is very limited.
Made only in the best years, this Brunello Riserva is aged 4 years in larger barrels before bottling aging. Their certified organic, hillside vineyards are rich in gallestro-soils and directly surround the winery.
Estate-grown Malbec from Mendoza's historic Lujan de Cuyo with impressive structure, lively acidity, and a lingering finish.
An expressive & honest Cab harvested from high quality fruit, from Casarena estate vineyards in Lujan de Cuyo.
A dry, aromatic white with a distinctive salinity. The grapes are harvested from a pergola style, high altitude desert vineyard located in Cafayate (Salta), the 'Grand Cru' terroir for Torrontes.